How To Bake Cinnamon Rolls In Big Pans

Delicious Cinnamon Rolls: Perfect for Big Pans

There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through the house. These sweet, gooey treats are a favorite for breakfast, brunch, or just as a tasty snack. If you’re looking to make a big batch of cinnamon rolls to feed a crowd, baking them in a big pan is the way to go. Here’s how to bake cinnamon rolls in big pans to perfection.

Ingredients You’ll Need

Before you get started, make sure you have all the necessary ingredients on hand. For a big batch of cinnamon rolls, you’ll need:

• 6 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 packets of active dry yeast
• 2 cups warm milk
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon salt
• 1 cup brown sugar
• 3 tablespoons ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 3-4 tablespoons milk

Preparing the Dough

Start by making the dough for your cinnamon rolls. In a large mixing bowl, combine the flour, granulated sugar, and yeast. In a separate bowl, mix together the warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Turn the dough out onto a floured surface and knead for about 5 minutes, until it becomes smooth and elastic.

Rolling and Filling

Once the dough is ready, roll it out into a large rectangle, about 1/4 inch thick. Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly on top. Starting from one long edge, tightly roll the dough into a log. Use a sharp knife to cut the log into 12 equal pieces.

Baking in a Big Pan

Now it’s time to bake your cinnamon rolls in a big pan. Grease a large baking pan with butter or cooking spray. Place the cut rolls into the pan, leaving a little space between each one to allow for rising. Cover the pan with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes, or until they have doubled in size.

Preheat your oven to 350°F (175°C). Once the rolls have risen, uncover the pan and bake them for 25-30 minutes, or until they are golden brown on top and cooked through. While the rolls are baking, prepare the icing.

Adding the Finishing Touch

After removing the cinnamon rolls from the oven, let them cool for a few minutes. In the meantime, make the icing by whisking together the powdered sugar, vanilla extract, and enough milk to achieve a smooth, pourable consistency. Drizzle the icing over the warm rolls, allowing it to seep into all the nooks and crannies.

Now your delicious cinnamon rolls are ready to be enjoyed! Whether you’re serving them for breakfast, brunch, or dessert, these sweet treats are sure to be a hit. Baking cinnamon rolls in a big pan allows you to make enough to feed a crowd, so everyone can indulge in the irresistible combination of soft, fluffy dough, sweet cinnamon filling, and creamy icing.

So, the next time you’re in the mood for some baking, gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to a batch of homemade cinnamon rolls. You won’t be disappointed!