How To Bake Cherry Pie With Lucky Leaf Organic Filling

Delicious Cherry Pie with Lucky Leaf Organic Filling

Are you ready to bake a mouthwatering cherry pie with Lucky Leaf organic filling? Look no further! In this guide, we’ll walk you through the simple steps to create a delectable cherry pie that will have your friends and family begging for more.

Ingredients:

• 2 pre-made pie crusts
• 2 cans of Lucky Leaf Organic Cherry Fruit Filling
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon almond extract
• 1 tablespoon butter
• 1 egg, beaten

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place one pie crust in the bottom of a 9-inch pie pan.
3. In a large bowl, combine the Lucky Leaf organic cherry pie filling, sugar, flour, and almond extract. Mix well until all ingredients are thoroughly combined.
4. Pour the cherry filling mixture into the pie crust.
5. Dot the filling with small pieces of butter.
6. Place the second pie crust on top of the filling. Seal the edges and crimp as desired, ensuring no gaps.
7. Brush the top crust with the beaten egg to create a golden finish.
8. Make several small slits in the top crust to allow steam to escape.
9. Place the pie on a baking sheet to catch any drips and bake for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling.
10. Allow the pie to cool before serving. Enjoy!

There you have it! With just a few simple steps, you can create a delightful cherry pie using Lucky Leaf organic filling. Whether it’s for a special occasion or simply to satisfy your sweet tooth, this recipe is sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to impress with your delicious homemade cherry pie!