How To Bake Bread In A Convection Toaster Oven

Easy Steps to Bake Bread in a Convection Toaster Oven

Are you craving the smell of freshly baked bread but don’t have a traditional oven? No worries! You can still achieve that perfect loaf using a convection toaster oven. Follow these simple steps to bake delicious bread right in your own kitchen.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. Activate the Yeast: In a small bowl, mix the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Preheat the Convection Toaster Oven: While the dough is rising, preheat your convection toaster oven to 375°F (190°C).
6. Shape the Dough: Once the dough has risen, punch it down and shape it into a loaf. Place the loaf on a parchment-lined baking tray.
7. Bake the Bread: Place the baking tray in the preheated convection toaster oven and bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool and Enjoy: Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your freshly baked bread!

With these easy steps, you can enjoy the satisfaction of baking your own bread in a convection toaster oven. Experiment with different types of flour and add-ins to create your own unique loaves. Happy baking!