Easy and Delicious: Baking Boneless Skinless Chicken Thighs in a Toaster Oven
When it comes to cooking a quick and tasty meal, boneless skinless chicken thighs are a great option. They are juicy, flavorful, and cook up quickly, making them perfect for busy weeknights. If you don’t have access to a full-sized oven, don’t worry! You can easily bake boneless skinless chicken thighs in a toaster oven. Here’s how to do it:
Ingredients:
- 4 boneless skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions:
- Preheat your toaster oven to 400°F (200°C).
- Place the chicken thighs on a cutting board and pat them dry with paper towels. This will help the seasoning stick and the chicken to brown nicely.
- Brush the chicken thighs with olive oil on both sides. This will help them brown and crisp up in the toaster oven.
- In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Sprinkle this seasoning mixture evenly over both sides of the chicken thighs.
- Place the seasoned chicken thighs on a baking sheet or in a baking dish that fits in your toaster oven. Make sure the chicken pieces are not touching each other to ensure even cooking.
- Put the baking sheet or dish in the preheated toaster oven and bake the chicken thighs for 25-30 minutes, or until they reach an internal temperature of 165°F (74°C).
- Once the chicken thighs are cooked through, remove them from the toaster oven and let them rest for a few minutes before serving.
Now that you know how to bake boneless skinless chicken thighs in a toaster oven, you can enjoy a delicious and hassle-free meal any day of the week. Whether you’re cooking for yourself or feeding a crowd, this simple recipe is sure to be a hit. Serve the chicken thighs with your favorite sides, such as roasted vegetables, rice, or a fresh salad, for a complete and satisfying meal.
So, the next time you’re craving juicy and flavorful chicken, don’t hesitate to fire up your toaster oven and give this recipe a try. You won’t be disappointed!
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