How To Bake A Cake Without Oil Or Butter

How to Bake a Delicious Cake Without Oil or Butter

Are you looking to bake a cake but don’t have any oil or butter on hand? Don’t worry, you can still create a moist and flavorful cake without these ingredients. Whether you’re out of oil and butter or looking for a healthier alternative, there are several options for baking a delicious cake without using oil or butter.

Ingredients You'll Need:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup plain yogurt
• 1 teaspoon vanilla extract
• 1/4 cup applesauce
• 1/4 cup mashed bananas
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a large bowl, mix together the flour, sugar, baking soda, and salt.
3. In a separate bowl, combine the yogurt, vanilla extract, applesauce, mashed bananas, and milk.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the batter into the greased cake pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving.

By using yogurt, applesauce, and mashed bananas as substitutes for oil and butter, you can create a moist and delicious cake that’s perfect for any occasion. The yogurt adds moisture and richness, while the applesauce and mashed bananas provide natural sweetness and texture.

So, the next time you find yourself without oil or butter, don’t let it stop you from baking a delectable cake. With these simple ingredient swaps, you can still enjoy a homemade treat that’s both tasty and healthier than traditional recipes.

Experiment with different flavors and additions to customize your cake to your liking. Whether you prefer a classic vanilla cake or want to add in some chocolate chips or nuts, the possibilities are endless when it comes to baking a cake without oil or butter.

So go ahead, preheat that oven and get ready to whip up a delightful cake without oil or butter. Your taste buds will thank you!