How To Bake A Boneless Ham In The Oven

Easy Steps to Bake a Delicious Boneless Ham in the Oven

Are you looking to impress your family and friends with a mouthwatering boneless ham? Baking a boneless ham in the oven is a simple and delicious way to create a show-stopping centerpiece for any special occasion. Whether it’s for a holiday gathering or a Sunday dinner, a perfectly baked boneless ham is sure to be a hit. Follow these easy steps to bake a boneless ham in the oven and elevate your cooking game!

Ingredients You'll Need:

• 1 boneless ham
• 1 cup brown sugar
• 1/2 cup honey
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven: Start by preheating your oven to 325°F (165°C).
2. Prepare the Glaze: In a small bowl, mix together the brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon to create a flavorful glaze for the ham.
3. Score the Ham: Using a sharp knife, score the surface of the ham in a diamond pattern. This will help the glaze penetrate the meat and add an attractive presentation.
4. Apply the Glaze: Place the ham in a roasting pan and generously brush the glaze over the entire surface of the ham, making sure to coat it evenly.
5. Bake the Ham: Cover the ham with foil and bake in the preheated oven for about 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let it Rest: Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful ham.
7. Serve and Enjoy: Slice the ham and serve it with your favorite sides and garnishes. Whether it's a classic honey-glazed ham or a more adventurous flavor, your perfectly baked boneless ham is sure to be a hit!

With these simple steps, you can bake a delicious boneless ham in the oven and create a memorable meal for your loved ones. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees impressive results. So, roll up your sleeves, gather your ingredients, and get ready to bake a mouthwatering boneless ham that will have everyone asking for seconds!