A Foreigner’s Survival Guide to Ordering and Eating Peking Duck in Beijing
Welcome to Beijing, the capital city of China! If you are a foreigner visiting this vibrant city, one culinary experience you cannot miss is indulging in the famous Peking Duck. Known for its crispy skin and succulent meat, Peking Duck is a delicacy that has been enjoyed by locals and tourists alike for centuries. To ensure you make the most of your Peking Duck dining experience, we have prepared this survival guide just for you!
1. Choose the Right Restaurant
When it comes to experiencing authentic Peking Duck, selecting the right restaurant is key. Look for renowned establishments with a history of serving this iconic dish. Some well-known Peking Duck restaurants in Beijing include Quanjude, Bianyifang, and Dadong. Reading online reviews and seeking recommendations from locals can also help you find hidden gems.
2. Making a Reservation
To avoid disappointment, it is highly recommended to make a reservation in advance, especially if you plan on visiting a popular restaurant during peak hours. Beijing can get crowded, and Peking Duck is a sought-after delicacy. Making a reservation ensures you won’t miss out on this gastronomic delight.
3. Order the Peking Duck
Once you are seated and ready to indulge, it’s time to order the star of the show – the Peking Duck! Most restaurants offer different options for ordering the duck, so make sure to understand the menu. Ordering a whole duck is the traditional way and allows you to savor every part of this delicacy. However, if you have a smaller appetite, you can also opt for half a duck or even a single serving.
4. The Art of Eating Peking Duck
Eating Peking Duck is not just about the taste; it’s an experience in itself. Here’s a step-by-step guide on how to enjoy it like a local:
- Appreciating the presentation: When the duck comes to your table, take a moment to appreciate the beautifully crispy skin and the tender meat. It’s a feast for the eyes!
- Thinly sliced skin: The chef will skillfully carve the duck tableside, primarily focusing on the crispy skin. The skin is usually served first and is best enjoyed by dipping it in a tangy hoisin sauce, wrapping it in thin pancakes, and adding some cucumber and spring onion for an extra crunch.
- Enjoying the meat: After relishing the crispy skin, the remaining juicy meat is typically served with pancakes or steamed buns, along with condiments like garlic paste, sugar, and soy sauce. Create your own perfect combination of flavors by adding these condiments to your preference.
5. Savoring the Accompaniments
Peking Duck is often accompanied by complimentary dishes that enhance the overall dining experience. These may include soups, stir-fried vegetables, and various appetizers. Don’t forget to try them and immerse yourself in the authentic flavors of Chinese cuisine.
6. Finish with a Sweet Ending
After relishing the main course, wrap up your Peking Duck experience with a sweet treat. Traditional desserts like red bean pancakes or sesame balls are popular choices. Alternatively, you can enjoy a refreshing bowl of seasonal fruits to cleanse your palate.
Remember, to truly appreciate Peking Duck, take your time to savor each bite and relish the unique flavors. The experience goes beyond just eating; it’s about immersing yourself in the rich culinary history of Beijing.
Now that you have this survival guide, venture into the bustling streets of Beijing with confidence, find a reputable Peking Duck restaurant, and embark on a gastronomic journey you won’t forget!