8 Spicy Condiments From Around The World

8 Spicy Condiments from Around the World

Spice lovers rejoice! If you’re tired of the same old hot sauce and want to explore some new fiery flavors, we’ve got you covered. From the exotic streets of Asia to the vibrant markets of Mexico, here are eight spicy condiments from around the world that will add a kick to your culinary adventures.

1. Sriracha – Originating from Thailand, Sriracha has gained worldwide popularity for its tangy and spicy flavor. Made from chili peppers, vinegar, garlic, and sugar, this fiery sauce adds a punch to everything from noodles to burgers.
2. Harissa – Hailing from North Africa, Harissa is a versatile condiment that is a staple in Tunisian and Moroccan cuisines. Made from a blend of hot chili peppers, garlic, coriander, caraway seeds, and olive oil, this vibrant paste is perfect for spicing up grilled meats and vegetables.
3. Gochujang – This Korean fermented chili paste is a deeply savory and spicy condiment that adds depth and complexity to dishes. Made from red chili pepper flakes, rice powder, fermented soybeans, and salt, Gochujang is a must-have in Korean cuisine, famously used in the iconic bibimbap.
4. Peri-Peri Sauce – Originating from Portugal and popularized by Nando’s, peri-peri sauce is a deliciously spicy blend of African bird’s eye chili, lemon, garlic, and various spices. This tangy and fiery condiment is perfect for marinating grilled chicken or drizzling over roasted vegetables.
5. Sambal Oelek – A staple in Indonesian cuisine, Sambal Oelek is a simple yet potent chili paste that delivers a hefty dose of heat. Made from ground chili peppers, vinegar, and salt, this fiery condiment is often used as a base for other sambal variations or enjoyed as a standalone accompaniment.
6. Shichimi Togarashi – This Japanese seven-spice blend is a combination of red chili pepper, sansho pepper, roasted orange peel, black sesame seeds, white sesame seeds, hemp seeds, and nori. Sprinkle this zesty condiment over noodles, rice dishes, or even popcorn for a deliciously spicy twist.
7. Harrisa – A staple in Moroccan cuisine, Harissa is a bright red chili paste made from roasted red peppers, chili peppers, garlic, olive oil, and spices. It adds a smoky and spicy flavor to stews, couscous, and grilled meats, making it an essential condiment for those who enjoy a fiery kick.
8. Tabasco Sauce – No list of spicy condiments would be complete without mentioning Tabasco sauce. Made from tabasco peppers, vinegar, and salt, this iconic hot sauce delivers both heat and tanginess to countless dishes around the world. Whether you’re dousing your eggs, tacos, or Bloody Mary, Tabasco sauce never fails to bring the heat.

So, if you’re craving some spice in your life, why not venture beyond the ordinary and give these fiery condiments a try? With flavors inspired by cuisines from around the world, you’re sure to find a new favorite to add a flavorful kick to your meals. Remember, a little heat goes a long way and can truly elevate your culinary experience!