How To Make Ultimate Totchos
This totchos recipe combines the best of both worlds- tater tots and nachos. The crisp tots are served with a load of beef, nacho cheese, and jalapenos.
Serves:
Ingredients
- 1cupHomemade Nacho Cheese Sauce,(recipe in notes below)
- 32ozfrozen tater tots,(1 bag)
- 1tbspolive oil
- 1lblean ground beef
- 2tbspTaco Seasoning,(1 packet)
- ½cupsour cream
- ½cuptomatoes,diced
- ¼cuppickled jalapeños,sliced
Instructions
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Arrange a rack in the middle of the oven and heat the oven to 400 degrees F.
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Place the tater tots on a rimmed baking sheet and bake for 30 minutes. Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
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Add 1 pound lean ground beef, season with 1 tablespoon taco seasoning, and cook until cooked through and browned. Set aside.
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Prepare (or reheat) Nacho Cheese Sauce.
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Drizzle the cheese sauce over the cooked tater tots and then spoon the beef and corn over the cheese.
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Top with sour cream, diced tomatoes, and jalapeños, or any other toppings you prefer.
Recipe Notes
Recipe for Nacho Cheese Sauce.
Nutrition
- Calories: 1271.15kcal
- Fat: 100.85g
- Saturated Fat: 39.47g
- Trans Fat: 5.55g
- Monounsaturated Fat: 43.49g
- Polyunsaturated Fat: 2.91g
- Carbohydrates: 2.42g
- Fiber: 0.47g
- Sugar: 1.05g
- Protein: 82.35g
- Cholesterol: 346.36mg
- Sodium: 566.94mg
- Calcium: 210.12mg
- Potassium: 1307.95mg
- Iron: 9.05mg
- Vitamin A: 92.27µg
- Vitamin C: 4.74mg
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