How To Make Sweetcorn Dippers with Sugar & Spice
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup sweetcorn kernels
- 1/2 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Oil for frying
Instructions
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In a bowl, combine the flour, sugar, chili powder, salt, garlic powder, and onion powder.
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Add the sweetcorn kernels to the bowl and mix until well coated.
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Heat oil in a deep pan or fryer.
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Fry the coated sweetcorn kernels in batches until golden brown and crispy.
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Remove from oil and drain on a paper towel.
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Serve hot as an appetizer with your favorite dipping sauce.
Nutrition
- Calories : 220kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 260mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 5g
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