How To Make Scrumptious Sauerkraut Balls Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup sauerkraut
- 1 cup bread crumbs
- 1/2 cup shredded Swiss cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- Vegetable oil, for frying
Instructions
-
In a large bowl, combine sauerkraut, bread crumbs, Swiss cheese, onion, garlic, parsley, black pepper, and beaten eggs.
-
Mix well until all ingredients are fully incorporated.
-
Shape the mixture into small balls, about 1 inch in diameter, and roll in flour to coat.
-
Heat vegetable oil in a deep skillet or saucepan over medium heat.
-
Fry the sauerkraut balls in batches until golden brown and crispy, about 3-4 minutes per side.
-
Remove from the oil and place on a paper towel-lined plate to drain excess oil.
-
Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 240kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 109mg
- Sodium : 875mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
