How To Make Smoked Salmon Tartines
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 slices of crusty bread
- 4 oz smoked salmon
- 4 oz cream cheese
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1 lemon, sliced into wedges
- Salt and pepper to taste
Instructions
-
Toast the slices of bread until golden brown.
-
Spread a generous layer of cream cheese on each toasted slice.
-
Top with smoked salmon slices.
-
Sprinkle fresh dill and chives on top.
-
Squeeze a wedge of lemon over each tartine and season with salt and pepper.
-
Serve immediately.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 520mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
