How To Make No-Rise Pizza Dough
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
-
Preheat your oven to 475°F (245°C).
-
In a large mixing bowl, combine the flour, instant yeast, and salt.
-
Make a well in the center of the dry ingredients and pour in the warm water and olive oil. Stir until a dough forms.
-
Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
-
Divide the dough into 4 equal portions and shape each portion into a ball.
-
Roll out each dough ball into your desired thickness and shape, then transfer them onto a baking sheet lined with parchment paper.
-
Add your favorite pizza toppings and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
-
Remove from the oven and let it cool slightly before slicing and serving.
Nutrition
- Calories : 305kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 588mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
