How To Make Spiced Pecans Recipe
Nuts make great snacks on their own, but why not try these nut recipes to switch things up a bit and play around with what you’ve got? Get your trail mix ready for these simple but scrumptious nut recipes that are filling and tasty.
Serves:
Ingredients
- 2 cups pecan halves
- 2 tbsp butter, melted
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, combine melted butter, brown sugar, cinnamon, cayenne pepper, and salt.
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Add pecans to the bowl and toss until well coated.
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Spread pecans in a single layer on a baking sheet.
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Bake for 10-15 minutes, or until pecans are fragrant and slightly toasted.
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Remove from oven and let cool completely before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 28g
- Saturated Fat : 4g
- Sodium : 295mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugars : 4g
- Protein : 4g
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