The Best Brownies Recipe

Preheat the oven to 350°F (175°C) and grease a baking dish.

In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.

Beat in the eggs, one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips.

Pour the batter into the prepared baking dish and spread it evenly.

Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Allow the brownies to cool before cutting into squares.