How To Make Cinnamon-Roasted Almonds Recipe
Nuts make great snacks on their own, but why not try these nut recipes to switch things up a bit and play around with what you’ve got? Get your trail mix ready for these simple but scrumptious nut recipes that are filling and tasty.
Serves:
Ingredients
- 2 cups almonds
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tbsp melted butter
- 1 tbsp water
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, combine sugar, cinnamon, and salt.
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In a separate small bowl, mix melted butter and water.
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Add almonds to the butter mixture and toss until well coated.
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Gradually add the cinnamon-sugar mixture to the almonds, stirring well to ensure even coating.
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Spread the coated almonds in a single layer on the lined baking sheet.
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Bake for 15-20 minutes, stirring once halfway through, until almonds are golden brown and fragrant.
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Remove from oven and let cool completely before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 17g
- Saturated Fat : 1g
- Sodium : 74mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 8g
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