Name: Cinnamon Candied Almonds Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup packed light-brown sugar; 1/2 cup granulated sugar; 2 1/2 tsp Siagon cinnamon; 3/4 tsp fine sea salt; 4 cups Fisher Whole Almonds; 1 large egg white; 2 tsp water; 2 tsp vanilla extract

Cinnamon Candied Almonds Recipe

Olivia Walker Modified: November 12, 2023

How To Make Cinnamon Candied Almonds Recipe

These Cinnamon Candied Almonds are one of the best holiday treats! I’ve been making these for years and once you try them you’ll see why!

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

1/2cuppacked light-brown sugar
1/2cupgranulated sugar
2 1/2tspSiagon cinnamon
3/4tspfine sea salt
4cupsFisher Whole Almonds
1largeegg white
2tspwater
2tspvanilla extract

Instructions

Preheat oven to 250 degrees Fahrenheit. Line a rimmed 18 by 13-inch baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl whisk together brown sugar, granulated sugar, cinnamon and salt, set aside.
Place almonds in a large mixing bowl.
In a separate small mixing bowl whisk egg white, water and vanilla until frothy. Pour over almonds in mixing bowl and toss to evenly coat.
Add sugar mixture to almonds and toss to evenly coat. Spread into an even layer on prepared baking sheet.
Bake in preheated oven, tossing every 15 minutes (three times throughout baking), for 60 minutes total.
Let cool then store in an airtight container for up to one week.