Name: Marinated Chickpeas Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cans of chickpeas, drained and rinsed; 1/4 cup olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon cumin; 1/2 teaspoon paprika; Salt and pepper to taste; 2 tablespoons chopped fresh parsley

Marinated Chickpeas Recipe

Kaylil Hagerman Modified: November 12, 2023

How To Make Marinated Chickpeas

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

2 cans of chickpeas, drained and rinsed
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons chopped fresh parsley

Instructions

In a large bowl, whisk together the olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper.
Add the chickpeas to the bowl and toss to coat them in the marinade.
Let the chickpeas marinate for at least 30 minutes, stirring occasionally.
Sprinkle with fresh parsley before serving.
Enjoy as a standalone snack or add to salads, wraps, or buddha bowls.