How To Make Basic Curried Roast Chickpeas
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cans (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the chickpeas, olive oil, curry powder, cumin, turmeric, paprika, salt, and black pepper. Mix well to coat the chickpeas evenly.
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Spread the seasoned chickpeas in a single layer on a baking sheet.
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Roast in the preheated oven for 30-35 minutes or until the chickpeas are crispy and golden brown, stirring once halfway through.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition
- Calories : 174kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 298mg
- Total Carbohydrates : 21g
- Dietary Fiber : 6g
- Sugar : 1g
- Protein : 8g
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