How To Smoke A Cheese Ball On A Grill

Smoking a Cheese Ball on the Grill: A Delicious Twist

Are you looking for a unique and flavorful appetizer to impress your guests at your next cookout? Look no further than a smoked cheese ball! This simple yet delicious dish is easy to prepare and adds a smoky, savory flavor to the classic cheese ball. In this article, we’ll walk you through the steps to create a mouthwatering smoked cheese ball on your grill.

Ingredients:

• 8 oz cream cheese, softened
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup mayonnaise
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 cup chopped pecans or almonds
• Wood chips for smoking (hickory or applewood work well)

Instructions:

1. In a mixing bowl, combine the cream cheese, cheddar cheese, parmesan cheese, mayonnaise, green onions, garlic powder, paprika, and black pepper. Mix until well combined.
2. Shape the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for at least 2 hours, or until firm.
3. While the cheese ball is chilling, prepare your grill for smoking. Soak the wood chips in water for about 30 minutes, then drain them.
4. Once the grill is ready, sprinkle the soaked wood chips over the charcoal or place them in a smoker box for a gas grill.
5. Remove the cheese ball from the refrigerator and unwrap it. Roll the cheese ball in the chopped pecans or almonds, pressing gently to adhere the nuts to the surface.
6. Place the cheese ball on the grill grates away from direct heat. Close the lid and let the cheese ball smoke for about 30-45 minutes, or until it picks up a light smoky flavor.
7. Remove the smoked cheese ball from the grill and let it rest for a few minutes before serving.

Once you’ve mastered the art of smoking a cheese ball on the grill, you can get creative with your ingredients. Try adding different herbs, spices, or even crumbled bacon to the cheese mixture for a unique twist. Serve the smoked cheese ball with crackers, pretzels, or fresh vegetables for a crowd-pleasing appetizer that’s sure to impress.

So, the next time you fire up the grill, consider adding a smoked cheese ball to the menu. It’s a simple yet elegant dish that will elevate your outdoor gatherings and leave your guests coming back for more!

Happy grilling!