6-Layer Breakfast Casserole Recipe

6-Layer Breakfast Casserole Recipe

How To Make 6-Layer Breakfast Casserole

Have a hearty start of the day with this breakfast casserole that has 6 layers of flavors from creamy eggs on the bottom, then sausage, and jalapeno!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 6large whole eggs
  • ¼cupheavy cream
  • 1tspsalt
  • ¼tspground black pepper
  • 16ozJimmy Dean Hot Roll Sausage,(1 package), cooked, crumbled, drained
  • ¼cupjalapeno pepper,¼-inch dice
  • ½cupcheddar cheese,shredded
  • 2tbspgarlic,minced
  • 1tspcumin,ground
  • 4bread slices,½-inch thick


  1. Preheat the oven to 350 degrees F.

  2. Mix the eggs and heavy cream in a bowl with salt and pepper. In a separate bowl, place the sausage, jalapeno pepper, cheese, garlic, and cumin.

  3. Place ⅓ of the amount of egg mixture in the bottom of a 2-quart baking dish. Then, place a slice of bread into the dish. Add ⅓ of the amount of sausage mixture from the previous onto the slice of bread.

  4. Repeat until the last slice of bread is on top. Add the remaining ⅓ of sausage ingredients evenly across the top slice of bread.

  5. Bake in the oven for 15 minutes.

  6. Serve warm, and enjoy!

Recipe Notes

To save time, 1 package of 9.6 oz fully-cooked Jimmy Dean Hearty Sausage Crumbles may be substituted for one 16 oz roll of fresh breakfast sausage in most dishes.


  • Calories: 638.73kcal
  • Fat: 47.42g
  • Saturated Fat: 17.84g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 17.17g
  • Polyunsaturated Fat: 7.45g
  • Carbohydrates: 18.44g
  • Fiber: 1.50g
  • Sugar: 3.79g
  • Protein: 34.66g
  • Cholesterol: 395.59mg
  • Sodium: 1206.68mg
  • Calcium: 224.58mg
  • Potassium: 568.95mg
  • Iron: 3.96mg
  • Vitamin A: 258.56µg
  • Vitamin C: 8.18mg
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