How To Make Sausage, Apple & Sage Roll
Cheap, versatile, and tasty, sausages are the one ingredient that will keep you satisfied throughout the year. You can have them grilled in summer or warmed in a stew in winter. However way, you like them you can make the most delicious sausages with our collection of sausage recipes. And whether it is that you’re looking for Italian sausage recipes, chicken sausage recipes, or smoked sausage recipes, we’ve got just the right recipe for you.
Serves:
Ingredients
- 1 sheet of puff pastry
- 4 sausages
- 1 apple, peeled and diced
- 1 tbsp fresh sage, chopped
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the sheet into 4 equal squares.
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Place a sausage in the center of each square.
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Top with diced apple and chopped sage.
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Season with salt and pepper.
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Fold the edges of the pastry over the sausage and seal the edges.
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Brush the pastry with beaten egg.
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Place the rolls on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the pastry is golden brown and the sausages are cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 76mg
- Sodium : 520mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 12g
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