How To Make Baked Skinny Fries
Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.
Serves:
Ingredients
- 4 large russet potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Wash and peel the potatoes, then cut them into thin strips, about 1/4 inch wide.
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Place the potato strips in a large bowl and toss with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
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Arrange the coated potato strips in a single layer on the prepared baking sheet.
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Bake for about 30 minutes, flipping halfway through, until the fries are golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 206kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 373mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 4g
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