How To Make Cheese & Bacon Scone Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup grated cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup milk
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Desired pizza toppings (e.g. sliced mushrooms, bell peppers, onions, pepperoni)
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Add the cold butter to the flour mixture and use your fingers or a pastry cutter to cut it into the flour until the mixture resembles coarse crumbs.
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Stir in the grated cheddar cheese and cooked bacon.
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Add the milk and gently mix until a dough forms.
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Turn the dough out onto a floured surface and knead it a few times until it comes together.
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Roll the dough out into a circle or rectangle, about 1/2 inch thick.
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Transfer the dough to a baking sheet lined with parchment paper.
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Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
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Sprinkle the shredded mozzarella cheese over the sauce.
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Add desired pizza toppings on top of the cheese.
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Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 420kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 55mg
- Sodium : 740mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 16g
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