How To Make Baked French Fries
Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.
Serves:
Ingredients
- 4 large potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 450°F (230°C).
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Peel the potatoes and cut them into thin strips.
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Soak the potato strips in cold water for 30 minutes, then drain and pat dry with a paper towel.
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In a large bowl, toss the potato strips with olive oil, salt, garlic powder, paprika, and black pepper, until well coated.
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Arrange the potato strips in a single layer on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
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Remove from the oven and sprinkle with additional salt, if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 182kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 583mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 3g
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