How To Make Dave’s Low Country Boil
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Serves:
Ingredients
- 1 lb shrimp, deveined and shells removed
- 1 lb smoked sausage, sliced
- 4 ears of corn, husked and halved
- 1.5 lbs baby red potatoes
- 1 lemon, halved
- 2 tbsp Old Bay seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, bring water to a boil. Add the Old Bay seasoning, garlic powder, onion powder, dried thyme, paprika, cayenne pepper (if using), and salt. Stir well.
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Add the potatoes to the pot and cook for 15 minutes until slightly tender.
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Add the corn and sausage to the pot and cook for an additional 10 minutes.
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Add the shrimp and cook for 5 minutes until pink and cooked through.
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Drain the water and transfer the boil to a serving platter.
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Squeeze the lemon halves over the boil and sprinkle with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 440kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 239mg
- Sodium : 1330mg
- Total Carbohydrates : 42g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 32g
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