How To Make Breaded Chicken Fingers
Finger foods are the best for any parties. Save the earth by using less paper utensils and serve up easy to snack on finger foods that will have everyone licking off their fingers. Whether you are having a fancy cocktail party and searching for elegant hor d’oeuvre to serve, or simply want an easy-to-make finger food for a family picnic, you can find it here.
Serves:
Ingredients
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 1/4 cup milk
- Cooking oil, for frying
Instructions
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Preheat the oven to 400°F (200°C).
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In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
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In another shallow dish, whisk together the eggs and milk.
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Dip each chicken tender into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to adhere.
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Heat oil in a skillet over medium-high heat. Fry the breaded chicken tenders for about 2-3 minutes on each side, or until golden brown.
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Transfer the fried chicken tenders to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 360kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 125mg
- Sodium : 850mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Protein : 37g
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