How To Bake Breaded Chicken In The Oven

Delicious and Easy Oven-Baked Breaded Chicken Recipe

Are you looking for a simple and tasty way to prepare chicken for dinner? Look no further! This oven-baked breaded chicken recipe is sure to become a family favorite. Not only is it delicious, but it’s also easy to make, making it perfect for busy weeknights. Let’s dive into the step-by-step process of creating this mouthwatering dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 eggs
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Prepare the breading station by placing the flour in one shallow dish, whisking the eggs in another dish, and combining the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in a third dish.
3. Coat each chicken breast in the flour, then dip it into the beaten eggs, and finally, coat it with the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded chicken breasts on a greased baking sheet and drizzle with olive oil.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the breading is golden and crispy.
6. Once done, remove the chicken from the oven and let it rest for a few minutes before serving.

There you have it! In just a few simple steps, you can create a delectable dish that will have everyone asking for seconds. Serve the oven-baked breaded chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.

Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. The combination of crispy, flavorful breading and tender, juicy chicken is simply irresistible. So, the next time you’re wondering what to make for dinner, consider trying this easy and delicious oven-baked breaded chicken recipe. Your taste buds will thank you!