How To Make Feta-stuffed mushrooms with mustard slaw
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 16 large mushrooms
- 1 cup crumbled feta cheese
- 1/4 cup bread crumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 cups shredded cabbage
- 1 carrot, grated
- 2 green onions, sliced
Instructions
-
Preheat the oven to 375°F (190°C). Remove the stems from the mushrooms and set aside.
-
In a bowl, combine the feta cheese, bread crumbs, olive oil, salt, and pepper. Stuff the mushroom caps with the mixture and place them on a baking sheet.
-
Bake for 15-20 minutes or until the mushrooms are tender and the cheese is melted and golden.
-
In a separate bowl, mix together the mayonnaise, Dijon mustard, cabbage, carrot, and green onions to make the mustard slaw.
-
Serve the feta-stuffed mushrooms with a side of the mustard slaw.
Nutrition
- Calories : 173kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 466mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
