How To Make Triple Cheese & Tarragon-Stuffed Mushrooms
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 16 large white mushrooms
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh tarragon
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
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Preheat the oven to 375°F (190°C).
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Clean the mushrooms and remove the stems. Set aside.
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In a bowl, mix together the mozzarella cheese, Parmesan cheese, feta cheese, tarragon, salt, and pepper.
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Stuff each mushroom cap with the cheese and tarragon mixture.
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Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
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Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 380mg
- Total Carbohydrates : 4g
- Protein : 14g
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