How To Make Easy 3-Ingredient Cheese Pinwheels Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 cup of shredded cheese (your choice of cheese)
- 1 egg, beaten
Instructions
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Preheat your oven to 400°F (200°C).
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Roll out the puff pastry sheet onto a lightly floured surface.
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Sprinkle the shredded cheese evenly over the puff pastry.
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Starting from one end, tightly roll up the pastry into a log.
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Cut the log into 1-inch thick slices.
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Place the slices onto a baking sheet lined with parchment paper, leaving some space between each one.
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Brush the tops of the pinwheels with the beaten egg.
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Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
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Remove from the oven and let cool slightly before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 75mg
- Sodium : 240mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 7g
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