How To Make Fried Plantains Recipe
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 4 ripe plantains
- Vegetable oil, for frying
- Salt, to taste
Instructions
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Heat enough vegetable oil in a deep frying pan or pot for frying.
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Peel the plantains and cut them into thin slices, about 1/2 inch thick.
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Place the plantain slices in the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
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Use a slotted spoon to remove the fried plantains from the oil and transfer them to a paper towel-lined plate to drain excess oil.
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Sprinkle salt over the fried plantains while they are still hot.
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Serve the fried plantains as a side dish or snack.
Nutrition
- Calories : 160kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 1g
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