How To Make Brie Cheese Appetizer Recipe
In our book, white mould cheeses like brie are a must-have for every grazing platter. This variety is particularly soft and gooey, imparting an ever-so-satisfying mild cheesy flavor with each mouthful. If that’s how it is uncooked, imagine how delicious it would be once incorporated into a dish that’s well-thought-out. So, take the guess work out with these brie cheese recipes. Make nothing but foolproof grilled cheese sandwiches, and more!
Serves:
Ingredients
- 1 wheel of Brie cheese
- 1/4 cup honey
- 1/4 cup dried cranberries
- Baguette slices, for serving
Instructions
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Preheat the oven to 350°F (175°C).
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Place the Brie cheese on a baking sheet lined with parchment paper.
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Bake the Brie cheese for 10 minutes, or until it starts to melt and become gooey in the center.
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Remove the Brie cheese from the oven and drizzle with honey.
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Sprinkle dried cranberries over the top.
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Serve the Brie cheese with crispy baguette slices.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 60mg
- Sodium : 300mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 14g
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