How To Make Budget Porridge
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup of rolled oats
- 4 cups of water
- 1/4 tsp of salt
- 2 tbsp of brown sugar
- Optional toppings: sliced bananas, chopped nuts, or dried fruits
Instructions
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In a medium-sized pot, bring the water to a boil.
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Stir in the rolled oats and salt.
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Reduce the heat to low and simmer for about 20 minutes, stirring occasionally.
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Once the porridge has reached your desired consistency, remove it from the heat.
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Stir in the brown sugar until it dissolves.
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Serve the porridge hot and top with your preferred toppings.
Nutrition
- Calories : 164kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 5g
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