How To Make Cranberry Jalapeño Meatballs
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup minced jalapeño peppers
- 1/4 cup cranberry sauce
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the ground beef, breadcrumbs, onion, jalapeño peppers, cranberry sauce, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
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Shape the mixture into small meatballs, approximately 1 inch in diameter.
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Place the meatballs on a baking sheet lined with parchment paper.
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Bake for 25 minutes, or until cooked through and browned.
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Serve hot as an appetizer or with rice or noodles for a main dish.
Nutrition
- Calories : 305kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 86mg
- Sodium : 675mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 22g
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