How To Make Corned Beef and Swiss Dip
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup corned beef, shredded
- 1 cup Swiss cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
Instructions
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Preheat oven to 350°F (175°C).
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In a mixing bowl, combine corned beef, Swiss cheese, mayonnaise, sour cream, green onions, garlic powder, onion powder, salt, and pepper. Mix well.
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Transfer the mixture into a baking dish and spread it evenly.
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Bake for 20 minutes or until the top is golden and bubbly.
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Remove from the oven and let it cool for a few minutes.
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Serve warm with chips or crackers.
Nutrition
- Calories : 302kcal
- Total Fat : 26g
- Saturated Fat : 11g
- Cholesterol : 63mg
- Sodium : 556mg
- Total Carbohydrates : 2g
- Protein : 15g
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