How To Make Baumkuchen Recipe
No one does a more belly-filling meal like the Germans! While you may think it’s all just meat, sausages, and then more meat – we also have some German desserts and salads to provide. These German recipes are incredibly packed with strong but hearty flavors. It’s a cuisine worth serving to big crowds, so give them a go at your next party.
Serves:
Ingredients
- 6 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup rum
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a mixing bowl, beat the eggs and sugar until light and fluffy.
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Gradually add the flour, melted butter, rum, salt, and vanilla extract to the egg mixture. Mix until well combined.
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Pour a thin layer of the batter into the greased cake pan and spread it evenly.
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Place the cake pan under the broiler for a few minutes until the batter is lightly browned.
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Repeat the process of adding a thin layer of batter and broiling until all the batter is used.
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Once all the layers are baked, remove the cake from the pan and let it cool.
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Serve the Baumkuchen sliced into thin rings. Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 230mg
- Sodium : 170mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 32g
- Protein : 7g
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