How To Make Kentucky Garlic Cheese Grits Recipe
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Serves:
Ingredients
- 1 cup of grits
- 4 cups of water
- 1 tsp of salt
- 4 cloves of garlic, minced
- 1 cup of shredded cheddar cheese
- 2 tbsp of butter
- 1/4 cup of milk
Instructions
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In a large saucepan, bring the water to a boil. Add the salt and slowly whisk in the grits.
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Reduce the heat to low and simmer, stirring occasionally, for 20 minutes or until the grits have thickened.
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In a separate pan, melt the butter over medium heat. Add the minced garlic and cook for 2-3 minutes until fragrant.
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Stir the garlic butter mixture into the cooked grits. Gradually add the shredded cheddar cheese and milk, stirring until well combined and cheese has melted.
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Cook for an additional 2-3 minutes, until the grits are creamy and fully cooked.
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Serve hot and enjoy!
Nutrition
- Calories : 352kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 85mg
- Sodium : 890mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 11g
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