How To Sauté Shrimp For Grits

Delicious and Easy Shrimp and Grits Recipe

Welcome to our step-by-step guide on how to sauté shrimp for grits! If you’re looking for a delicious and easy recipe to impress your family and friends, look no further. Shrimp and grits is a classic Southern dish that combines the savory flavors of shrimp with creamy, cheesy grits. Follow our simple instructions to create a mouthwatering meal that will have everyone asking for seconds!

Ingredients:

• 1 pound of fresh shrimp, peeled and deveined
• 1 cup of stone-ground grits
• 4 cups of chicken broth
• 1 cup of shredded cheddar cheese
• 4 slices of bacon, chopped
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Start by cooking the grits. In a medium saucepan, bring the chicken broth to a boil. Slowly whisk in the grits and reduce the heat to low. Simmer the grits, stirring occasionally, for about 20-25 minutes or until they are thick and creamy. Stir in the cheddar cheese and season with salt and pepper. Cover and keep warm.
2. In a large skillet, cook the chopped bacon over medium heat until it is crispy. Remove the bacon from the skillet and set it aside, leaving the drippings in the pan.
3. Add the butter and olive oil to the skillet with the bacon drippings. Sauté the chopped onion and garlic until they are soft and fragrant.
4. Season the shrimp with salt and pepper, then add them to the skillet. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
5. Once the shrimp are cooked, return the crispy bacon to the skillet and toss everything together to combine the flavors.
6. Serve the sautéed shrimp over the creamy cheddar grits, garnished with freshly chopped parsley.

There you have it! A simple and delicious shrimp and grits recipe that is perfect for any occasion. Whether you’re cooking for a special brunch or a cozy dinner at home, this dish is sure to be a hit. The creamy, cheesy grits provide the perfect base for the flavorful sautéed shrimp, creating a dish that is both comforting and satisfying. So, gather your ingredients and give this recipe a try – you won’t be disappointed!

Now that you know how to sauté shrimp for grits, it’s time to get cooking! Enjoy the process and savor the delicious results of your efforts. Happy cooking!