How To Make Baked Figs Goat s Cheese with Radicchio Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 fresh figs
- 4 oz goat’s cheese
- 1 small head of radicchio, separated into leaves
- 2 tbsp honey
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Cut a small slit in the top of each fig and stuff with a small piece of goat’s cheese.
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Place the stuffed figs on a baking sheet and drizzle with honey.
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Bake for 10-12 minutes, until the figs are soft and the cheese is melted.
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Meanwhile, arrange the radicchio leaves on a serving platter.
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Once the figs are ready, remove from the oven and place on top of the radicchio leaves.
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Drizzle with balsamic glaze and season with salt and pepper.
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Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 4g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 120mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 4g
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