How To Make Prawn Filo Wraps
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Serves:
Ingredients
- 12 large prawns, peeled and deveined
- 8 sheets of filo pastry
- 1/4 cup butter, melted
- 1/4 cup sesame seeds
Instructions
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Preheat the oven to 375°F (190°C).
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Lay out one sheet of filo pastry and brush it with melted butter. Place another sheet on top and brush with butter again. Repeat until you have 4 layers of filo pastry.
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Cut the pastry into 4 equal squares.
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Place a prawn diagonally on each square and fold the corners over the prawn, creating a triangular shape.
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Brush the tops of the wraps with melted butter and sprinkle with sesame seeds.
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Place the wraps on a baking sheet and bake for 12-15 minutes, or until golden and crispy.
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Serve hot as an appetizer or snack.
Nutrition
- Calories : 185kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 135mg
- Sodium : 375mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 11g
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