Name: Ham & Stem Ginger Thins Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 8 slices of ham; 2 tbsp stem ginger, finely chopped; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tsp dried thyme; 1/4 tsp black pepper

Ham & Stem Ginger Thins Recipe

Lorenza Moss Modified: March 31, 2024

How To Make Ham & Stem Ginger Thins

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Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

8 slices of ham
2 tbsp stem ginger, finely chopped
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tsp dried thyme
1/4 tsp black pepper

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lay the ham slices on the prepared baking sheet.
In a small bowl, mix together the chopped stem ginger, breadcrumbs, Parmesan cheese, dried thyme, and black pepper.
Sprinkle the mixture evenly over each ham slice.
Bake in the preheated oven for 10-12 minutes, or until the ham is crispy and the topping is golden brown.
Remove from the oven and let cool for a few minutes before serving.