How To Make Ham, Artichoke & Lemon Pilaf
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Serves:
Ingredients
- 2 cups cooked ham, diced
- 1 cup artichoke hearts, drained and chopped
- 1 lemon, zest and juice
- 2 cups cooked basmati rice
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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In a large skillet, heat the olive oil over medium heat.
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Add the diced ham and cook until lightly browned.
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Add the artichoke hearts and cook for an additional 2-3 minutes.
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Stir in the lemon zest and juice, cooking for another minute.
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Add the cooked basmati rice to the skillet and toss to combine all ingredients evenly.
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Cook for 5-7 minutes, until the pilaf is heated through.
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Season with salt and pepper to taste.
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Sprinkle with fresh parsley before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 40mg
- Sodium : 800mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 16g
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