How To Make Chilli & Mint Peas
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Serves:
Ingredients
- 2 cups peas
- 1 tbsp olive oil
- 1 red chilli, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1/4 cup fresh mint leaves, chopped
- Salt to taste
- Juice of 1 lemon
Instructions
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In a pan, heat olive oil over medium heat.
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Add chopped red chilli and minced garlic. Sauté for a minute.
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Add peas and cumin powder. Stir well to coat the peas with the spices.
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Cook for 10-12 minutes or until the peas are tender, stirring occasionally.
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Stir in fresh mint leaves and season with salt.
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Cook for another 2-3 minutes.
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Squeeze lemon juice over the peas and mix well.
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Remove from heat and serve hot.
Nutrition
- Calories : 80kcal
- Total Fat : 3g
- Saturated Fat : 0.5g
- Sodium : 200mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 4g
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