How To Make Gluten-free Biscuits
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
Instructions
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
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Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
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Pour in the buttermilk and stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Roll out the dough to about 1/2-inch thickness and cut out biscuits using a round biscuit cutter.
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Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 600mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 4g
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