How To Make Almond Flour Biscuits Recipe
Delicious and gluten-free almond flour biscuits for a healthy breakfast!
Serves:
Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 egg
Instructions
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Preheat oven to 350°F.
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In a bowl, mix almond flour, baking powder, and salt.
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Add melted butter, milk, and egg. Mix well.
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Prepare a baking sheet with parchment paper or non-stick spray.
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Using your hands, create 8-10 balls and place on the baking sheet.
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Flatten the balls to create round biscuits.
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Bake for 15-20 minutes or until golden brown on the edges.
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Let cool for a few minutes and serve.
Nutrition
- Calories : 355kcal
- Total Fat : 32g
- Saturated Fat : 6g
- Cholesterol : 67mg
- Sodium : 405mg
- Total Carbohydrates : 10g
- Dietary Fiber : 6g
- Sugars : 1g
- Protein : 10g
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