How To Make Cheese & Pesto Whirls
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 1 sheet of puff pastry
- 4 tablespoons of pesto
- 1 cup of grated cheese
- 1 egg, beaten
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet onto a lightly floured surface.
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Spread the pesto evenly over the pastry.
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Sprinkle the grated cheese over the pesto.
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Season with salt and pepper.
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Starting from one end, roll the pastry tightly into a log shape.
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Slice the log into 1-inch thick slices.
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Place the slices onto a greased baking sheet.
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Brush the slices with the beaten egg.
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Bake in the preheated oven for 20 minutes or until the pastry is golden and puffed.
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Serve warm and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 49mg
- Sodium : 380mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 10g
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