Grilling Bacon Wrapped Jalapeno Poppers: A Delicious and Spicy Treat
Grilling bacon wrapped jalapeno poppers is a fantastic way to enjoy a spicy and savory appetizer. Whether you’re hosting a barbecue or simply looking to add some heat to your next meal, these poppers are sure to be a hit. In this guide, we’ll walk you through the steps to create this delicious dish on the grill.
Start by slicing the jalapenos in half lengthwise and removing the seeds and membranes. This will help reduce the heat of the peppers and make them more palatable for those with a milder palate. Be sure to wear gloves while handling the jalapenos to avoid getting the spicy oils on your skin.
Filling the Jalapenos
In a bowl, mix together the softened cream cheese and shredded cheddar cheese. Using a spoon, fill each jalapeno half with the cheese mixture, ensuring that they are evenly filled.
Wrapping with Bacon
Once the jalapenos are filled, wrap each one with a half slice of bacon and secure it with a toothpick. This will help hold the bacon in place as it cooks on the grill.
Grilling the Poppers
Preheat your grill to medium heat. Once the grill is hot, place the bacon-wrapped jalapeno poppers on the grates. Grill them for 15-20 minutes, or until the bacon is crispy and the peppers are tender. Be sure to turn them occasionally to ensure even cooking.
Serving Your Poppers
Once the poppers are grilled to perfection, carefully remove them from the grill and allow them to cool for a few minutes. Serve them on a platter and watch as they disappear in no time!
Grilling bacon wrapped jalapeno poppers is a simple yet impressive dish that is perfect for any occasion. Whether you’re a fan of spicy foods or simply enjoy the combination of savory bacon and creamy cheese, these poppers are sure to be a crowd-pleaser. So fire up the grill and give this delicious recipe a try at your next cookout!
Want to share your tips and tricks for grilling the perfect bacon wrapped jalapeno poppers? Head over to the Cooking Techniques forum section and join the discussion on “How To Grill Bacon Wrapped Jalapeno Poppers”!
FAQ:
What ingredients do I need to make bacon wrapped jalapeno poppers for grilling?
To make bacon wrapped jalapeno poppers for grilling, you will need fresh jalapeno peppers, cream cheese, shredded cheddar cheese, bacon slices, and your choice of seasonings or spices.
How should I prepare the jalapeno peppers for grilling?
To prepare the jalapeno peppers for grilling, start by cutting them in half lengthwise and removing the seeds and membranes. This will help reduce the heat of the peppers and make them more suitable for stuffing.
What is the best way to stuff the jalapeno peppers for grilling?
After preparing the jalapeno peppers, you can stuff them with a mixture of cream cheese and shredded cheddar cheese. Use a small spoon or knife to fill each pepper half with the cheese mixture, being careful not to overfill.
How should I wrap the bacon around the stuffed jalapeno peppers for grilling?
After stuffing the jalapeno peppers, carefully wrap each one with a slice of bacon, securing it with a toothpick if needed. Make sure the bacon is wrapped snugly around the pepper to prevent it from unraveling during grilling.
What is the recommended grilling method for bacon wrapped jalapeno poppers?
Preheat your grill to medium-high heat and place the bacon wrapped jalapeno poppers directly on the grill grates. Grill for about 15-20 minutes, turning occasionally, until the bacon is crispy and the peppers are tender.
How can I ensure the bacon wrapped jalapeno poppers are cooked thoroughly on the grill?
To ensure the bacon wrapped jalapeno poppers are cooked thoroughly on the grill, you can use a meat thermometer to check the internal temperature. The bacon should reach an internal temperature of 165°F (74°C) to ensure it is fully cooked.
What are some additional tips for grilling perfect bacon wrapped jalapeno poppers?
For added flavor, you can sprinkle the stuffed jalapeno peppers with your favorite seasonings or spices before wrapping them in bacon. Additionally, consider serving the grilled poppers with a dipping sauce or a side of fresh salsa for extra enjoyment.
