How To Make Venison Sloppy Joes Recipe
A deer meat twist to the classic Sloppy Joe sandwich.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb ground venison
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1 garlic clove, minced
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp ground cumin
- 1/4 tsp salt
- 4 hamburger buns
Instructions
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In a skillet over medium heat, cook the venison, onion, green bell pepper, and garlic until the meat is no longer pink.
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Stir in the ketchup, Worcestershire sauce, chili powder, paprika, cumin, and salt.
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Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
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Toast the buns and serve the venison mixture on top.
Nutrition
- Calories : 335kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 1131mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 28g
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