How To Make Sage and Sausage Stuffing Recipe
A flavorful stuffing made with sage and sausage, perfect for your Thanksgiving dinner.
Serves:
Ingredients
- 4 cups of cubed bread
- 1 lb of ground sausage
- 1 onion, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1/4 cup of fresh chopped sage
- 2 cups of chicken broth
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F and grease a baking dish.
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In a large skillet, cook sausage over medium-high heat until browned and crumbled. Drain any excess fat.
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Add onions, celery, and garlic to the skillet and sauté until soft.
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Add in the sage and cook for a minute more.
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In a large mixing bowl, combine the bread cubes, sausage mixture, and chicken broth. Mix well.
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Season with salt and pepper to taste.
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Transfer the mixture to the prepared baking dish and bake for 25-30 minutes, or until golden brown and crispy on top.
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Serve warm and enjoy!
Nutrition
- Calories : 428 kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 77mg
- Sodium : 1259mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 21g
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